Unlike some other brands, the name Matilde Vicenzi is not a made-up character. Matilde Vicenzi – The Pioneering Lady from Verona Yet, all of these traits are still held together with a deep-lying family value that stems from the name of the brand itself. It is a trait that served the company very well over the years, helping it to grow from a small family-run business to a symbol of fine Italian pastry. Hailed and appreciated around the world as the masters of puff pastry, the company never feels afraid to embrace new techniques, experiment with new recipes, and play with different ingredients to improve their products consistently. It is a premium manufacturer of fresh bakery products after all, on which hundreds of people rely for their regular supplies of cookies, cake bases, single-served sweet, and of course, assorted pastries. The production of some delicious pastries certainly helped, so did their passion for finding out the best ingredients and assuring the highest quality of baking and productions. Day for short pastry and snacks respectively.Īs one would expect, there are a plethora of reasons that have driven Matilde Vicenzi to its world-beating success. Under The Vicenzi Group, which was formed back in 2005, the company now also owns and distributes two other famous brands – Grisbì and Mr. More than a century into its existence, the great Italian pastry maker is now appreciated in more than 110 countries around the world. With the simplistic logo displaying a silhouette of a beautiful woman drawn onto a golden backdrop, the brand and its packaging never fail to catch the attention of a shopper, let alone a lover of some puff pastry treats. IF YOU happen to have a soft corner for Italian pastries, you are sure to have heard of Matilde Vicenzi. When introducing new treats to the line, Vicenzi's artisans continue to remember their founder's emphasis on the small pleasures of life at home: enjoying sweet flavors with friends and family around the table.Īt Eataly, we love the story of Vicenzi almost as much as we love the family-run company's treats - especially the now iconic ladyfingers, which make the perfect base in our head pastry chef's recipe for tiramisù.At an age when women entrepreneurs are finally being celebrated left and right, the story of Matilde Vicenzi can be a source of great inspiration. ![]() ![]() Bakers follow the original recipes that Matilde perfected in her kitchen all those years ago in fact, her original handwritten notebook is lovingly preserved in the company vault. ![]() Following her philosophy that simplicity and quality should rule in the kitchen, the family-run company sources the finest natural ingredients, from Italian wheat to farm-fresh eggs. These days, "Matilde" is an inspirational character who is still present in every step of the sweet operations at Vicenzi. More than 110 years later, led by her grandson Giuseppe, Vicenzi creates artisanal treats that are celebrated across the world. The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends - and a healthy dose of entrepreneurship - she decided to make the leap with her own pastry shop.įrom airy ladyfingers to cream-filled cookies, Matilde's homespun recipes quickly grew popular throughout the region and beyond. In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy.
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